Feeds:
Posts
Comments

Who says you have to build a snow-man? How about a snow-bear with antlers, dried-hydrangea hair and radish eyes?

The big snow

After the big snow, we had our older kids Eric and Laura over. We all tromped through the woods in the freezing cold to hurl our fragile bodies down slippery slopes on sleds, tubes, cardboard–whatever we could find.

Fun was had by all, although Kai seemed a little out of sorts with the freezing temperatures.  Not to worry though, we came home and enjoyed steaming hot chocolate from our own chocolate stash downstairs.

New Years Day

Yup, I am just now posting pics from New Year’s. That’s the type of January we’ve had. Busy, busy, bizeeeeeeeeeeeeeee!

We had a great time with dear friends on New Years Day though, and I wanted to share the photos with you. My friend Mika made amazing osechi ryori (traditional Japanese new years dishes), although she was a bit disappointed that she didn’t have everything she had been planning. It was still wonderful to us though, and we enjoyed celebrating and toasting the New Year with them.

Fun with a box


Fun with a box

what are you doing?

where did you go?

surprise!

Some December Scenes

Shout out to my husband

The first real snow of the season

Walter’s most recent posting on his blog, Kokobuzz, is very timely and worth a read if you have an extra moment. I, for one, am tired of accumulating more “stuff” and like his idea of “disappearing gifts.”

Happy Holidays. Hope you’re staying calm and stress-free.

Before you know it

Kai and I playing in the backyard

It was just fall last week, I swear. And now it’s winter. And almost Christmas. How does that happen? Seriously, every year seems to go by quicker than the last. It sounds cliché, but it’s become painfully true in my life.

We have a small Japanese maple in our backyard that produces the most exquisite delicate red leaves. Less than a week after this picture was taken, the tree was bare and the leaves on the ground had dried and all but blown away.

Everything is this life is so temporary. This is one of the biggest lessons that I have learned in my life so far. And yet I forget it all the time. It’s a cruel twist that the things that seem the hardest

Our Japanese maple tree

seem to last the longest, and vice versa. Winter is pretty high on the list for me. Try as might to weather the storm, I can’t help but fall into a mild (albeit temporary) state of depression. Laughing, being outside in the sunshine even when it’s cold, talking and spending time with dear friends and family, all of those things help. My sweet husband has even bought me a special light therapy box that emits light similar to sunshine without the harmful UV rays.  Now I just have to remember to dutifully sit in front of it on those really gray days.

Dried up oak and red maple leaf

I have holiday cards to write and lists to be written. I should be doing them, no? Blogging should be pretty low on the priority list right now. But it’s a helpful outlet for me some days. And if you’re reading this, let me know. I always like to hear your comments. xox

Kai in the leaves

My little monkey *helping* to rake the leaves

A sweet ride

Now whenever I vacuum, Kai jumps on for a ride.

I don’t enjoy housework. Mostly because I don’t have time for it. Between taking care of my three boys (yes, I’m referring to Walter, my third grown-up boy), making meals, wiping butts, making sure the kids get playtime and don’t turn into TV junkies, grocery shopping, picking and dropping off Kenji from school, and making sure I don’t become a fat-ass by going to the gym, I have about zero time or energy to keep the house clean. Not that I’m complaining. I understand that this is all temporary. These kids will only be this young and needy for so long (I hope), and I want to spend time enjoying this time rather than worrying about when the last time I mopped the floor was. With that said, I think I manage to keep the house somewhat clean, although I’m sure some of my neater friends would disagree. Kai makes the most of cleaning as you can plainly see.

This reminded me of a painting that I need to do someday

This year the boys and I made it twice to pick apples out at our favorite apple orchard, Autumn Hills, in Groton. This time we went as a family with Walter, who hadn’t been there since last November when we went with my mom. After picking a HUGE amount of apples (about 22 lbs), we headed back home. Once home, I made an apple crisp of big tart green Mustus, small crimson red white-centered Cortlands, and sweet crunchy Spencers (a cross btw a Mac and Red Delicious).

Here’s my recipe for an almost never-fail apple crisp:

My apple crisp (combo of mutsus, spencers, and cortlands)

Filling:

  • About 8 cups of sliced peeled apples (leave peels on if you like)
  • 2/3 cup of white sugar
  • 1 tsp of cinnamon
  • 1/2 tsp of nutmeg
  • Juice of 1 lemon

Topping:

  • 1 cup of quick oats
  • 1 cups of flour
  • 1 cup packed brown sugar
  • 1/2 cup(1 stick) of melted butter
  • 1/4 tsp of baking powder
  • 1/4 tsp of baking soda

Preheat oven to 350°. In large bowl, mix all filling ingredients together well. Place in 8 x 8 square buttered pan.  Combine topping ingredients until moist and crumbly (add more melted butter if too dry). Lightly press topping onto apples so they are mostly or completely covered. Bake at 350° for about 45 minutes until golden brown. Let cool for at least 20 minutes before attempting to eat. Best eaten with french vanilla ice cream.

Older Posts »